EASTON, MARYLAND — Scossa Restaurant & Lounge, 8 N. Washington St., will host Uncork the Holidays, a multi-course wine dinner, on Thursday, Nov. 19, at 6 p.m. The price listed is $120.
Sommelier Laurie Forster, who works as The Wine Coach, will lead the evening with her wine partner, Hair o' the Dog Wine & Spirits, according to her events page. The page describes a Scossa menu paired with wines chosen for the season, from bottles for the Thanksgiving table to wines for holiday entertaining, gifting and celebrating.
The listing promises some Italian inspiration along the way, plus pairing ideas and wine tips from Forster. It does not publish the courses or the wines.
Scossa's website describes its kitchen as classic Northern Italian cooking by Chef Giancarlo Tondin. The restaurant lists its hours as 4 p.m. to closing Monday, Tuesday and Thursday, and 11 a.m. to closing Friday through Sunday. It is closed Wednesdays.
Source: The Wine Coach
Drawn from public records; drafted with AI and edited by Peter Gorman before publication.
Comments
Signed comments are held for review, then published. Obvious spam is rejected before it reaches the editor. Letters and comments.
No published comments yet.