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Table & Garden

Bring Chili or Bring $15: Oxford Cook-Off on Nov. 22 Lets Tasters Pick the Winners

Cooks can enter free by Nov. 15 in four categories: beef, white chili or chicken, game and vegetarian. Tasting and voting run 1 to 4 p.m. at Doc's Sunset Grille, with proceeds going to Critchlow Adkins Children's Centers.

A steaming bowl of chili topped with cheese beside cornbread on a rustic wooden table.
AI-generated illustration; not a photograph.

OXFORD, MARYLAND — Doc's Sunset Grille, 104 W. Pier St., will host a people's-choice chili cook-off on Sunday, Nov. 22, from 1 to 4 p.m., with all proceeds going to Critchlow Adkins Children's Centers, according to the centers' event page.

Cooks enter free and can enter as many of the four categories as they like: beef, white chili or chicken, game, and vegetarian. Registration is due Nov. 15, and contestants must arrive with their chili hot and ready by 12:30 p.m. The Discover Easton community calendar listing says cooks can also sign up in person at Doc's.

Guests who come only to eat pay a $15 donation to sample every chili, then vote. No chili is required to taste, and the tasters choose the winners.

Critchlow Adkins Children's Centers runs preschool and before- and after-school programs, with sites in Cordova, Easton, St. Michaels and White Marsh near Trappe, according to its website.

Tasting runs 1 to 4 p.m. Nov. 22 at Doc's Sunset Grille on West Pier Street in Oxford.

Source: Critchlow Adkins Children's Centers

Drawn from public records; drafted with AI and edited by Peter Gorman before publication.

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