Skip to content

Table & Garden

Wrap the Fig, Cut the Asparagus Down and Leave the Lawn Seed in the Bag

University of Maryland Extension's November list for home gardeners: insulate figs, cut asparagus to 2-inch stubs after frost, screen tender shrubs from wind, and wait until spring to seed the lawn.

A raised vegetable bed covered with a thick layer of fallen autumn leaves, a garden fork and a wheelbarrow of mulch beside it
AI-generated illustration; not a photograph.

EASTON, MARYLAND — November is the month to put the garden to bed, and University of Maryland Extension's monthly checklist for home gardeners has a few jobs that are easy to miss.

Fig trees come first. The extension says to insulate them from sub-freezing temperatures with a tarp or masses of autumn leaves or straw, because exposed wood can be damaged when temperatures fall below 20 degrees for an extended period.

In the vegetable garden, cut asparagus down to 2-inch stubs after the first frost. A 4- to 6-inch layer of mulch will help control weeds while slowly adding organic matter and nutrients to the soil. Beds without a cover crop should be kept covered with autumn leaves or mulch to cut erosion, nutrient runoff and weeds.

Shrubs that suffer in winter wind, such as azalea, rhododendron, holly, cherry laurel and boxwood, can be shielded with a barrier of burlap or plastic held up by stakes set about 12 to 18 inches from the plant. Perennials get their mulch after the first hard freeze, which helps protect them from frost heaving.

Shade trees can be pruned once their leaves have fallen. Do not cut branches flush with the trunk: leave the swollen branch collar, but no stub. Topping, the extension says, is not the correct way to control a tree's size.

Two things not to do: it is too late to sow lawn seed and expect it to survive the winter, so wait until spring. And do not leave fallen leaves in an uncovered pond, where gases from decomposing leaves trapped under ice can sicken or kill fish.

A soil test can be done anytime the ground is not frozen.

Source: University of Maryland Extension

Drawn from public records; drafted with AI and edited by Peter Gorman before publication.

Correction? Contact the editor.Our AI use

Comments

Signed comments are held for review, then published. Obvious spam is rejected before it reaches the editor. Letters and comments.

about 150 words

If the button fails, email news [at] talbotpatriot.com with the same fields.

No published comments yet.