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Table & Garden

Simpatico's Owner Leads a Wine-and-Food Pairing Tasting at the St. Michaels Library Wednesday

Bobbi Parlett's 4 p.m. talk covers what to pour with what you serve, especially at a cocktail hour, with a tasting. Patrons must be 21 or older to enjoy the alcoholic refreshments, and registration closes at 3 p.m. that day.

Glasses of red and white wine beside a small plate of cheese and bread on a table
AI-generated illustration; not a photograph.

ST. MICHAELS, MARYLAND — Bobbi Parlett, owner of Simpatico, the Italian pantry and trattoria on Railroad Avenue, will teach a wine and food pairing class at the St. Michaels library on Wednesday, Oct. 14, from 4 to 5:30 p.m.

The talk covers how to think about which wine to serve with different foods, particularly during a cocktail hour, according to the library's listing. There will be a wine and food tasting and a chance to buy certain wines. The listing tells guests to come hungry.

Patrons must be 21 or older to have the alcoholic refreshments. Registration is required and closes at 3 p.m. on Oct. 14. The library's listing does not post a price.

Parlett's shop says her great-great-grandfather came to the United States from Italy in 1865 and that she has made more than 33 trips there.

The class meets in the meeting room of the St. Michaels branch, 106 Fremont Street. Both library branches are closed Monday, Oct. 12, for a staff training day, according to the library calendar; registration is on the library's online events calendar. Questions go to Amy Wise at 410-745-5877.

Source: Talbot County Free Library

Drawn from public records; drafted with AI and edited by Peter Gorman before publication.

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