ST. MICHAELS, MARYLAND — The inaugural Community Harvest Supper is Sunday, Sept. 20, 2026, from 3 to 7 p.m. at the Inn at Perry Cabin.

The St. Michaels Business Association lists the evening as a reception, a family-style feast, silent and live auctions, live music, and dancing. Attire is farmer formal. The ticket page says the supper benefits the St. Michaels Farmers Market, Community Garden, and St. Michaels Community Center.

The Inn at Perry Cabin ticket page prices general admission at $200, plus an $8.02 processing fee. That page also lists participating restaurants and farms.

Restaurants on the ticket page: Lu’s at the Marina, Ava’s Pizzeria & Wine Bar, Lyon Rum, Tilghman Island Baking, Bistro St. Michaels, STARS Restaurant, Foxy’s Harbor Grille, Wylder Hotel Tilghman Island, Royal Oak Catering, Ruse Restaurant, and Olivins Tasting Room.

Farms on the same page: Vintage Farms, Cottingham Farm, Williwaw Farm, Capitola Farm, Elysium Farm, Triangle Acres, and Bay Mushrooms.

Tickets are sold through the Inn at Perry Cabin page linked from the association listing. For ticket questions the association lists Vincent Savignano at Vincent.Savignano [at] innatperrycabin.com. Sponsorship questions go to Amy Horne at AmyH [at] stmichaelscc.org or 410-745-6073, ext. 1. The ticket page lists four sponsor levels: Presenting $10,000, Harvest $5,000, Tidewater $2,500, and Garden $1,000, each plus a processing fee.